Imported from France, Candied Rose Petals have been used by generations of pastry chefs and confectioners to decorate cakes, petits fours, and parfaits. Candied Violets and Candied Violet Petals are also available.¡ÅPerfect for decorating sweets cakes & chocolate, salad and cocktail
With a delightful taste and sensual aroma of fresh Roses, combined with a great¡Åcrunchy texture, these vibrant flavor crystals are a sensational addition to¡Åany dish. No added coloring, just the natural color from carefully harvested edible Roses.¡ÅUse in all kinds of desserts; fantastic with chocolate, top¡Åmini-cupcakes, canapés, sorbet, crème brulee and so much more.¡ÅAdd a fresh floral note to fruit salads, and mixed green salads.¡ÅUse in place of rose syrup in cocktails