66% Valrhona block chocolate

origin : France

• Description
• Nutrition
• Ingredients

• • an origin cacao from Ecuador
  • Expiration date may vary between 2 and 8 months.
    Keep in a dry place between 16-18°C / 60-64°F.
• Tab 2 content
• Ingredients : Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract.
  This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.