Bob's Red Mill Garbanzo Bean Flour (Chickpeas)

• Stone Ground
• Good Source of Protein
• Friend of the Heart
• Gluten Free
• Kosher
• Non-GMO Project Verified

Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.

¡ÅGluten free

Ingredients: Garbanzo beans.