Gluten, salt, sugar, egg, milk, gluten, wheat, corn, starch, soy, animal derivatives, artificial colors & preservatives, candida albicans yeast or brewery by-products as in brewer's yeast.
Provides great-taste and nutrition when added to a wide variety of foods and recipes. Makes a healthy delicious seasoning when sprinkled on most foods, especially: salads, vegetables, soup, potatoes, rice, pasta and even popcorn! Add to soups, dips, spreads, cereals, juices and smoothies for added flavor and nutrition. It¡řs ¡Ŝcheese-like¡šÅflavor makes it a great no sodium, no cholesterol, delicious, healthy alternative to recipes and most all foods.
Great for vegan cheese¡Å
Ingredients: Inactive dry yeast, niacin (B3), pyridoxine HCI (B6), riboflavin (B2), thiamin HCI (B1), folic acid, and vitamin B12.
VEGAN CHEESE RECIPE>>