Sodium Alginate is a vegan food additive for spherification and a natural gelling agent.
Gels form more easily when Alginate is added to products with higher calcium concentrations.
Calcium Lactate is one of the calcium salts used with Sodium Alginate in the process of spherification. It¡řs a vegan food additive that leaves no aftertaste and that is highly recommended for people with calcium deficiency due to its high absorption rates.
Calcium Lactate is used with Sodium Alginate in the process of spherification.