Double chocolate Brownie -gluten free


Double chocolate Brownie -gluten free

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Suggested Use

  • Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix
  • 2 eggs or 4 egg whites
  • 1/3 cup + 1 tbsp Earth Balance spread (or melted butter)*
  • 1/3 cup coarsely chopped nuts (optional)

Preheat oven to 350°F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 -3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies.


Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cocoa powder processed with alkali, white rice flour, potato starch, corn starch, xanthan gum, salt.

Contains soy.

Supplement Facts
Serving Size:¡Å3 tbsp Dry Mix (37 g)
Servings Per Container:¡Åabout 12
¡Å Amount Per Serving: % Daily Value*
Calories 150 ¡Å
Calories from Fat 20 ¡Å
Total Fat 2.5 g 4%
Saturated Fat 1.5 g 7%
Trans Fat 0 g ¡Å
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 8%
Sugars 23 g ¡Å
Protein 1 g ¡Å
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
¡Å Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate ¡Å 300 g 375 g
Dietary Fiber ¡Å 25 g 30 g
Calories per gram:
Fat 9 ¡šÅCarbohydrate 4 ¡šÅProtein 4