Glutino

Double chocolate Brownie -gluten free

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Suggested Use

Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix
2 eggs or 4 egg whites
1/3 cup + 1 tbsp Earth Balance spread (or melted butter)*
1/3 cup coarsely chopped nuts (optional)

Preheat oven to 350°F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 -3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies.

¡ÅIngredients:

Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cocoa powder processed with alkali, white rice flour, potato starch, corn starch, xanthan gum, salt.

Contains soy.

Supplement Facts
Serving Size:¡Å3 tbsp Dry Mix (37 g)
Servings Per Container:¡Åabout 12
¡Å	Amount Per Serving:	% Daily Value*
Calories	150	¡Å
Calories from Fat	20	¡Å
Total Fat	2.5 g	4%
Saturated Fat	1.5 g	7%
Trans Fat	0 g	¡Å
Cholesterol	0 mg	0%
Sodium	70 mg	3%
Total Carbohydrate	31 g	10%
Dietary Fiber	2 g	8%
Sugars	23 g	¡Å
Protein	1 g	¡Å
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

¡Å	Calories	2,000	2,500
Total Fat	Less than	65 g	80 g
Sat Fat	Less than	20 g	25 g
Cholesterol	Less than	300 mg	300 mg
Sodium	Less than	2,400 mg	2,400 mg
Total Carbohydrate	¡Å	300 g	375 g
Dietary Fiber	¡Å	25 g	30 g
Calories per gram: Fat 9 ¡šÅCarbohydrate 4 ¡šÅProtein 4