- Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix
- 2 eggs or 4 egg whites
- 1/3 cup + 1 tbsp Earth Balance spread (or melted butter)*
- 1/3 cup coarsely chopped nuts (optional)
Preheat oven to 350°F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 -3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies.
¡ÅIngredients:
Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cocoa powder processed with alkali, white rice flour, potato starch, corn starch, xanthan gum, salt.
Contains soy.
Supplement Facts |
Serving Size:¡Å3 tbsp Dry Mix (37 g) |
Servings Per Container:¡Åabout 12 |
¡Å |
Amount Per Serving: |
% Daily Value* |
Calories |
150 |
¡Å |
Calories from Fat |
20 |
¡Å |
Total Fat |
2.5 g |
4% |
Saturated Fat |
1.5 g |
7% |
Trans Fat |
0 g |
¡Å |
Cholesterol |
0 mg |
0% |
Sodium |
70 mg |
3% |
Total Carbohydrate |
31 g |
10% |
Dietary Fiber |
2 g |
8% |
Sugars |
23 g |
¡Å |
Protein |
1 g |
¡Å |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
¡Å |
Calories |
2,000 |
2,500 |
Total Fat |
Less than |
65 g |
80 g |
Sat Fat |
Less than |
20 g |
25 g |
Cholesterol |
Less than |
300 mg |
300 mg |
Sodium |
Less than |
2,400 mg |
2,400 mg |
Total Carbohydrate |
¡Å |
300 g |
375 g |
Dietary Fiber |
¡Å |
25 g |
30 g |
Calories per gram: Fat 9 ¡šÅCarbohydrate 4 ¡šÅProtein 4 |