Malt for bread process and get better in fermentation
Malt diastatic powder is used in baked goods such as breads, rolls, buns, sweet dough, cake or cookies and all products which require a true malt flavor.
Low dosage (0.5%-2%) with excellent volume and color development.
Weight: 8 LB
Ingredients: Malted Barley Flour, Dextrose, Flour
Made in the USA