About Einkorn Einkorn is a prototype of wheat, Never hybridized, einkorn is pure and nutritious, and a wonderful way to improve your health and wellness. Einkorn was one of the first foods planted, at the birth of agriculture 10,000 years ago. It grew wild for millions of years before that. Just a few years ago, einkorn was close to extinction. Einkorn was abandoned 5,000 years ago, because it is difficult to harvest and mill, and has one fifth the yields of modern wheat. It is the oldest food to make its way back to your table. Jovial Foods worked in Italy with a group of researchers who were replenishing original seeds. They started planting just 50 acres in 2009 and now they are the largest growers of einkorn in the world.
Einkorn has more protein than any other grain. It is packed with more nutrients, vitamins, and dietary minerals than regular wheat. Einkorn has 40% more protein and 15% less starch than commercial wheat, plus abundant B Vitamins and trace minerals like iron.
Utilizing organic einkorn flour is a wonderful way to improve your wellness by bringing the purest wheat to your diet. Einkorn is nature¡řs original wheat and has remained the purest because it is untouched by modern hybridization and large-scale agriculture.