Black olives, cut and freeze-dried. Freeze-drying is a process of cold dehydration that favours the preservation of all the nutritional properties of the product, maintaining all its original flavour, aroma and colour.
How to use:
You can incorporate it in salads and as decoration in cold dishes or on finished pasta
Good compatible with¡ÅDessert or Ice cream, rhubarb /fig ice cream¡Å