


weight : 500g block fresh yeast
Made in¡ÅFrance
Fresh yeast
Cubic yeast products containing about 70% water;
Powerful dough leavening capacity;
Can be stored for about¡Å2-3 weeks¡Åat temperatures of 0-4¡šÅ/span>¡Å
How to use it:
Mix the baking Yeast and flour first, and then add into other ingredient and stir them well.
¡ÅDosage:
2-4% of the amount of the flour¡Å
¡Ű鮮¡ŵ桚Ųå¡Å:
保桚šÅ-4¡Ń雪¡ŏÅÿÿÿ€佳使¡Ũ桚šÅ-3¡şæ¡šł產¡Łæ¡šŜ衚Ŗè¡Å乎產¡Łä¡Å存環境ãÿÿÿ€¡Å/span>
建議¡Åÿÿÿ€佳使¡Ũ為4¡şæ¡šŧå¡Å保塚ż乾¡Žæ¡Å潔硚ŧãÿÿÿ€¡Å/span>
使用:
2-4%每塚ŋ麵粉é¡Å
¡Ţ塚ōé¡Å:500¡šÅ/p>
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