The way foods are frozen in the IQF method involves sending the individual food items on a sort of conveyor belt into a blast-freezer that freezes the item very quickly. Because the food items are separate when they go in, they stay separate after they've been frozen.
Fruit'IQF offers professionals a multitude of possibilities for including the fruit in their creations, whether sweet or savoury. The fruits are selected for their taste, their resistance and their visual aspect. Optimal results are obtained by the particular care taken when freezing them, their calibration (when necessary) selection and packaging.