Galette des rois | feve | crown | Drei König Kuchen
Galette des rois | Hong Kong | Baking your self
Drei König Kuchen
Galette des rois | feve | crown | Drei König Kuchen
Galette des rois | feve | crown | Drei König Kuchen
Galette des rois | feve | crown | Drei König Kuchen
Galette des rois | feve | crown | Drei König Kuchen

Petite Cuisine

Galette des rois | feve | crown | Drei König Kuchen

Regular price $78.00
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  • 10 pieces¡Åof ceramic¡Åtrinkets(¡Åfeves)** 3 cm H
  • 10 Gold paper¡Åcrown for Galette des Rois



  • Traditionally used in France during Epiphany celebrations,¡Å1 trinket is placed in every Galette des rois (king cake) (the cake made with puff pastry and with almond paste batter ). Whoever gets the 'fève' is named king or queen and gets to wear a paper crown!¡ÅThe¡Ågalette des rois,¡Åcelebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France.
  • In Switzerland¡Å-¡ÅDrei König Kuchen (Three Kings Bread)¡Å will do the same put 1 trinket is placed in one of piece of bread,whoever get it who get this trinket and wear the paper crown. The butter bread dough content dried raisin, egg,¡Åmilk, top sprinkle with pearl sugar and sliced almond.