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Gelatin Sheets

Petite Cuisine

Gelatin Sheets

Regular price $20.00
Shipping calculated at checkout.

8 pieces

¡ÅProduct of Germany

¡ÅBloom strength 160

  1. Soak¡Åsheets¡Åof¡Ågelatin¡Åin a bowl of cold/iced water for 5 to 10 minutes to soften (Use¡Åabout 1 cup/250ml of cold water per¡Åsheet.)
  2. Once soft, lift¡Åsheets¡Åfrom the cold water.
  3. Wring gently to remove excess water.
  4. Add¡Åsheets¡Åto room temperature liquid called for in the recipe / or put in a bowl over a boiled warm water to melt the soften gelatin sheet

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