Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.
Cake:¡ÅUse 1/4 teaspoon per cup of flour
Bread:¡ÅUse 1 teaspoon per cup of flour
Pizza Crust:¡ÅUse 2 teaspoons per cup of flour
Salad Dressing:¡ÅUse 1/8 teaspoon per cup of dressing.