Food grade Lye¡Å
Powder form¡Å
Instruction:¡Å
Keep away from children¡ÅFlush any unintentional contact with plenty of water.
wear gloves and goggles at work.
Add 15¡Å-20 g¡ÅLye¡Åin 500 ml cold water to thinner
Wearing the rubber or latex gloves.¡Å
Dip the pretzel dough¡Åin solution for¡Å 1-2 sec. and¡Åplace the dough on tray with¡Åparchment paper.¡ÅSprinkle pretzels with pretzel salt and bake.¡Å
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The Lye liquid can keep in a glass container or thick locked plastic container for next time.
Weight :¡Å113g 4oz.
