Made in Italy
Balsamic Vinegar of Modena¡Å
Three Leaves ¡šÅ/strong> Suggested for roasted meats and fish, warm sauces.¡Å Can be very nice drizzled directly onto the food.¡Å Sweeter than one and two leaf Balsamic.¡Å Smoother flavor.
A grading system rates Balsamic Vinegars of Modena according to their quality, giving them either a 1,2,3,4-leaf grading. This will help you decipher the difference between each Balsamic Vinegar.