- Gluten free
- USDA organic
Organic Cornstarch we begin with certified organic and GMO-free corn and we chop its kernels into tiny bits. We wash these chopped kernels with a strong, clean water rinse, then spin in a centrifuge to separate out the starch. After filtering and drying thoroughly, we have a pure organic cornstarch powder perfect for your baking needs.
Since Let's Do...Organic Cornstarch has twice the thickening power of flour, when a recipe calls for flour you may use half as much organic cornstarch to thicken the recipe. Just remember that one tablespoon of cornstarch equals two tablespoons flour.