Lead time: 2-3 weeks
Malt for bread process and get better in fermentation and flavor¡Å
The naturally occurring enzymes enhance rising, crust browning, keeping qualities and more. Improve flavor.¡Å
Great for baked goods, bagels, crackers, pizza crust, bread roll and more
Low dosage (0.5%-2%) with excellent volume and color development.
Weight:¡Å10 LB (4.54KGs)
Ingredients: 100% Pure Malted Barley Flour
Made in the USA