- Saves hours of time and effort.
- Makes 96 caviar spheres at a time.
- A must have item for restaurants, caterers and other food professionals.
Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.
¡ÅSPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth
¡ÅEMULSIFICATION: Create colorful foams that intensify aromas
¡ÅGELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis