Rapid Molecular Caviar Maker

• Saves hours of time and effort.
• Makes 96 caviar spheres at a time.
• A must have item for restaurants, caterers and other food professionals.

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Syllabus

Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.

¡ÅSPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth

¡ÅEMULSIFICATION: Create colorful foams that intensify aromas

¡ÅGELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis

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