le 5 stagioni Semola |
- DURUM WHEAT SEMOLINA REMILLED
Obtained from high selected grains, capable of excellent extensibility, absorption and performance. Especially fine-grained and with a golden color, it is therefore indicated for the production of extruded pasta and usable in addition to all kinds of pizza doughs.
Umidit¡Å/Moisture: max 15,5 %
Proteine/Proteins: min 12 % (s.s.)
Ceneri/Ashes: min 0,80 % (s.s.)
