Simply boil water, crack the eggs into your poacher pods, place the pods in the boiling water (they float!), boil for about 5 minutes, and then enjoy your perfectly savory poached eggs. It's that simple!Quick and easy to use poached egg maker. Incredible results - perfectly shaped ideal eggs that are evenly cooked. Your family will enjoy it for Breakfast, Lunch or Dinner every day.Gives a perfect result every time.
Coat the silicon lightly with oil, Crack your egg into the pod, Float the pod in boiling water and cover the pan with a lid.¡ÅOnce cooked, flip the pod inside out to release the domed egg.