Use this mold for making hard varieties of homemade cheese such as Cheddar, Monterey Jack, Swiss and many more! You¡Åmay also need¡Åcheesecloth¡Åor¡Åbutter muslin¡Åto line the mold, a tray for catching whey, and a weight.¡ÅExperiment with different molds to change a cheese's flavor and texture! Learn more about¡Åusing cheese molds¡Åand¡Åpressing hard cheeses.
- Dimensions: Diameter: 4.75" | Height: 5" | Open Bottom (see below)
- Materials: BPA-free, food-grade polypropylene cheese mold.
- This mold can be used to make cheeses up to 2 pounds and 2 gallons of milk.
- Plastic follower (pressing plate) included.
- Sanitize before each use.
- Imported from France.
