Kirsten Tibballs, Jiro Tanaka, Johan Martin,Yann Couvreur, Frank Haasnoot, Davide Comaschi, Alexis Bouillet, Juan Contreras, Nicolas Belorgey, Attila Meinhart, Xavi Donnay, Richard Hawke, Pascal de Deyne, Essence, by Espaisucre, Miko Aspiras, Jose Romero, Anna Bolz, Ramon Morató & Anne Cazor, MOF 2018, Wang sen, Jerome Flayosc
¡Å
CONTENTS
Kirsten Tibballs¡ÅHappy birthday, so good..
Jiro Tanaka¡ÅChocolate Japanesque
Johan Martin¡ÅSlow viennoiserie
Yann Couvreur¡ÅExactly what it looks like
Frank Haasnoot¡ÅThe living pastry
Davide Comaschi¡ÅDouble success
Alexis Bouillet¡ÅThe piping bag and the spatula
Juan Contreras¡ÅA long journey to the sweet side
Nicolas Belorgey¡ÅBooks full of nostalgia
Attila Meinhart¡ÅA culinary touch
Xavi Donnay¡ÅMini priority
Richard Hawke¡ÅA dialogue with the ingredients
Pascal de Deyne¡ÅNature in mouth
Essence,¡Åby Espaisucre, High school desserts
Miko Aspiras¡ÅStories from the¡Å Philippines
Jose Romero¡ÅThe Panettone inside and out
Anna Bolz¡ÅHitting all the right notes
Tidbits
Ramon Morató & Anne Cazor¡ÅA new look at chocolate ganache
