Make rich, nutty tempeh in the traditional Indonesian way! A great source of protein and vitamin B-12, this culture is made with non-GMO soy.
4 packets of starter culture.
Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.
Manufactured in Belgium.
This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.
Soak the beans in fresh water overnight of for 10-12hours, boil the de-hulled bean for 1 hours, dry the beans with a clean towel, add 2 tbsp vinegar, and 1 packet of tempeh starter, mix well. spread the bean in a container. Culture for 24-48 hours