Live You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than.¡Å 4packets of starter culture, 2 quarts each bag
Rice maltodextrin, lactic bacteria (s. thermophilus, l. acidophilus, l. casei, delbrueckii subsp. bulgaricus, l. rhamnosus, bifidobacterium bifidum).
¡Å1. Heat¡Åthe soy¡Åmilk to 43°C . 2. Dissolve 1 bag¡Åstarter and mix thoroughly. Pour the mixture into the culturing container.¡Å3.¡Åcover and culture at 43°C for 6-8hours in yogurt maker¡Åor until desired firmness. ¡Å4. Refrigerate to stop the process.¡Å
