Made in France, Weiss This 41% couverture chocolate is suitable for all kinds of chocolate preparations. (Ganache pastry, cookie devices, glaze preparation, cream and foam.) This classic professional chocolates home Weiss seduce you with its hint of vanilla, its crunchy texture and a pronounced cocoa taste
Founded in Saint-Etienne (Loire department) by Alsatian chocolatier Eugène Weiss in 1882, Weiss today is one of only a handful of French chocolatiers to make their own chocolate from scratch starting with raw cacao beans.
Eugène Weiss is credited with inventing ¡Ŝhaut chocolat,¡šÅthe art of combining cacao beans of different origins to create chocolate with unique flavours and aromas.
The company makes a wide assortment of ganaches, pralinés and other confections according to the original recipes.