This 62% coverage of chocolate suitable for wholes kinds of chocolate preparations. Well balanced acidity and bitterness make it a pleasant chocolate working.
About Weiss Chocolate
Founded in Saint-Etienne (Loire department) by Alsatian chocolatier Eugène Weiss in 1882, Weiss today is one of only a handful of French chocolatiers to make their own chocolate from scratch starting with raw cacao beans.
Eugène Weiss is credited with inventing ¡Ŝhaut chocolat,¡šÅthe art of combining cacao beans of different origins to create chocolate with unique flavours and aromas.
The company makes a wide assortment of ganaches, pralinés and other confections according to the original recipes.