Xanthan Gum

Authentic Foods

Xanthan Gum

Regular price $85.00
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  • Gluten Free
  • Wheat Free
  • All Natural Thickener

¡Åweight : 2oz

For Better Salad Dressings And Baked Goods


Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate.


Recommended Uses For¡ÅXanthan Gum

Cake 1/8 teaspoon per 1 cup of¡Åflour

Bread ½ teaspoon per cup of¡Åflour

Salad Dressings 1/8 teaspoon per 1 ½¡Å cups¡Åsalad dressing


Keep jar closed, away from heat, light and moisture.