Live and Active Cultures,this Freeze Dried yogurt starter discover a pure, smooth & creamy delight¡Åfor you easy to make Yogurt¡Åat home. No preservatives. No coloring agent. 5g starter per liter of milk. Net weight. 30g ( 6 x 5g¡Å)
Skim milk powder active bacterial culture (L. bulgaricus, S. thermophilus, L. acidophilus)¡Å includes skim milk powder. This product is manufactured in a facliity that manipulates products containing wheat, soy, eggs, milk and fish (including shrimps).
Use 5g per Litre of milk. 1. Heat 1 litre of milk to 82°C and cool to 42-44°C. 2. Dissolve 5g starter in small amount of cooled milk in cup. Pour back into the litre of milk and mix well. 3.¡ÅIncubate 4 - 4.5 ¡Åhours, or until desired firmness n the yogurt maker. ¡Å4. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary.
